Bushtukka

It’s more than edible plants!

Cassie loves foraging for native edible and medicinal plants. Her knowledge is significant for teaching the ways of her people and to keep traditional ways alive.

Seasonal food is foraged and processed for use in presentations that Cassie facilitates all over Victoria and interstate. She has presented at the National Gallery of Victoria, Koorie Heritage Trust, Victorian Aboriginal Child Care Agency (VAACA), Melbourne Food and Wine Festival and Gardening Australia ABC. Cassie can also facilitate cultural bush walks and talks in all areas in Victoria.

Cassie specialises in:

  • Traditional and medicinal uses of native plants.
  • Healing properties of native plants.
  • Identification of edible native plants.
  • Traditional cooking techniques using a variety of meats and insects.

 

 

Busktukka and Cooking Presentations

Cassie teaches you how to source, process and cook with bush herbs and spices. You will learn to identify native plants, learn traditional and medicinal uses in native indigenous plants and taste some prepared treats.

Time: 3 hours

 

 

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Wild River Mint Emu Eggs